Appetizers
From $18.00
- Shrimp Cocktail Five Large Shrimp Chilled and Presented with Cocktail Sauce
- Crab Cake Yellow Pepper Essence & Lemon Aioli
- Old World Escargot Escargot in White Wine and Butter Scampi Style Topped with Puff Pastry
- The New Yorker Cold Smoked Salmon garnished with Cucumber, Red Onion, Cream Cheese and Tomato
- Tenderloin Carpaccio Thin Sliced Tenderloin draped over a Stilton Blue Cheese Fritar with Capers, Scallions and Olive Oil Drizzle
Flaming Desserts
Table Side for Two
Chef’s Selection of Cakes
Creme Brulee
Soup
From $9.00
- French Onion Soup
- Soup Du Jour An ever changing mix of delicious soups.
Salads
From $12.00
- The Rosevilla Classic Caesar Salad with Parmigiano Reggiano, Croutons
- Iceberg Wedge Stilton Blue Cheese Dressing, Pancetta, Fresh Tomatoes
- Lobster and Pea Tendrils Salad Butter Poached Spiny Lobster Tail over Mixed Greens and Pea Tendrils Salad Splashed in a Citrus Vinaigrette
- Mixed Greens and Fresh Berry Roasted Almonds and Dressed with Chambord Vinaigrette
Intermezzo
Sorbet
Entrees
From $18.00
- Filet Mignon 8 ounce Filet Grilled to Perfection with Choice of Béarnaise, Bordelaise, Blue Cheese or Au Poivre Style Sauces
- 16oz Bone in Filet 16oz. Bone in Filet Mignon presented with Herb Whipped Potatoes and Seasonal Vegetables
- Veal Marsala 8 ounces of Veal Scallopini Lightly Dusted and Pan Seared with Marsala Wine And Mushrooms
- Duroc Double French Bone in Pork Chop Double Pork Chop Stuffed with Fontina Cheese and Topped with Capers, Tomatoes And Pancetta in a Madeira Wine Sauce
- Roasted Half Duck Roasted Duck with Cherry Port Wine Reduction
- Double Chicken Breast Double Chicken Breast Grilled and Draped with Dijon Mustard Cream Sauce and Mushrooms
- Seafood Pasta Spiny Lobster and Shrimp Tossed in a Carbonara Sauce over Angel Hair Pasta
- Fish Du Jour Prepared Menuire, Almondine or Blackened and Accompanied with Remoulade Sauce
- Grilled Salmon Fresh Grilled Salmon with Spinach, Roasted Peppers and Whipped Potatoes
