Appetizers

From $10.00

• Prime Beef Carpaccio

  Seasoned Prime Beef with Capers, Garlic, Olive Oil & Parmigiano - Reggiano

• Escargot Saute

  Served in Puff Pastry, with Shitake & Cognac Bordelaise

• Pan Seared Scallops

  Thai Pineapple Sauce and Seaweed Salad

• Roasted Clams and Mussels

  Pan Roasted with Saffron Tomato Lemon Broth

• Artichoke and Spinach Ravioli

  Simmered in Parmigiano - Reggiano Cream Sauce

• Blue Crab Ravioli

  Lemon Truffle Butter and Crispy Pancetta Bits

• Shrimp Coctail

  A Trio of Jumbo Shrimp Served Chilled with Horseradish Cocktail Sauce

Flaming Desserts

Table Side for Two

• Strawberries Romanoff

• Ricotta Orange Cheese Cake

• Crepe Suzette

• Cherries Jubilee

Chef’s Selection of Cakes

• Rose Sorbet Selection

Soup & Salads

From $8.00

• French Onion Soup

  Smoked Vidalia Onions, Sherry, Beef Stock Finished with Toasted Croutons & Blend of Tow Swiss Cheesses

• Ceaser Salad for Two

  Crisp Romaine, Caesar Dressing, Parmesan Cheese & Croutons -  For Two Served Tableside

• Prosciutto & Mozarella Salad

  Layers of Fresh Tomato, Mozzarella Cheese & Prosciutto de Parma Finished with Balsamic Aioli

• Spinach Salad

  Fresh Spinach, Candied Macadamia Nuts, Golden Pineapple, Honey Lemon Vinaigrette

• Summer Salad

  Mixed Greens Tossed Orange Supremes, Toasted Pine Nuts, Goat Cheese and Dried Cherry Vinaigrette

• Wedge Salad

  Iceberg Lettuce Topped with Homemade Blue Cheese, Tomatoes and Crispy Bacon